Fill More Tables — Without Becoming a Full-Time Content Creator

The step-by-step system that helps independent restaurant owners fill more tables using Instagram—without becoming a social media expert or spending all day on your phone

green and white decorative flower on white plate and cutlery set on table

🧠 What You’ll Learn:

In Social Media Bootcamp for Restaurant Owners, we will cover:

  • How to set-up your Instagram profile correctly

  • What content actually drives foot traffic

  • What you need to know about social media photography (made simple!)

  • How to write captions that connect

  • How to best use the different content types (Reels vs. Posts)

  • The best engagement strategies for local growth and brand recognition

  • What the heck matters when it comes to your metrics and analytics info

You’ve Heard It Before: “You need to be on Instagram!”

But between managing staff, placing orders, fixing equipment, running payroll — who has time to decode Reels, hashtags, and algorithm hacks?

people sitting down near table with assorted laptop computers
people sitting down near table with assorted laptop computers

⚠️ Here’s What Most Restaurant Owners Are Doing (And Why It’s Not Working):


Post randomly when you remember

Use the same generic hashtags everyone else uses

Watch your competitors seem to have raving fans, while you struggle to even get 6 likes let alone an actual customer

Wonder if social media actually works for restaurants like yours

Meanwhile, your photos sit there with 63 likes per year, mostly from your mom, your staff, and that one regular customer who likes everything. #awkward

Here's the truth: Instagram can fill your tables
& get you amazing reviews!

But not the way the "social media gurus" teach it. That stuff is for content creators, not restaurant owners.

🚀 Designed For Real Restaurant Owners — Not Content Creators

a person taking a picture of food on a table

This isn't another course teaching you to "create viral content" or "build your personal brand." You're a restaurant owner, you shouldn't have to pretend to be a full-time content creator to connect with customers.

We teach you a practical, proven, no-fluff system designed specifically for busy restaurant owners who need to attract local customers—not win an internet popularity contest they didn't sign up for in the first place.

  • You want more butts in seats — not just hearts on posts

  • You don’t want to spend all day on your phone

  • You’re not trying to “go viral” — you just want to fill your tables

  • You’ve got a restaurant to run — and you want your time back

  • You just want to post from your phone not use fancy equipment

a person taking a picture of food on a table
a close up of a plate of food on a table

"Been looking for something like this!"

Restaurant owners like Matthew Harner from Ultralife Cafe in Newport, Oregon have discovered that Instagram is great place for restaurants to grow. You don't have to spend money on ads or have fancy equipment. Learn how you can get local fans to rave about your place.

a close up of a plate of food on a table

🎁 Join the Free Bootcamp Today

  • 100% free (for now!)

  • Designed specifically for restaurant marketing

  • Works for any cuisine, any city, any experience level

  • Attract local customers in your area

  • Finally feel confident about what to post and when

👇 Reserve your spot below & get instant access

FAQs

Essential Answers for Elevating Your Restaurant's Social Presence

What specific experience does your team have with restaurants?

We've worked with restaurant owners for years, helping them navigate social media marketing. We understand the unique challenges of the restaurant industry—tight margins, staffing issues, and the fact that you're already working 60+ hour weeks. This course is designed specifically for busy restaurant owners who need practical, implementable strategies, not generic social media advice.

Our team includes experts in restaurant management and digital marketing, ensuring targeted and effective strategies.

How can social media marketing help increase my restaurants revenue

Social media puts your restaurant in front of people when they're deciding where to eat. It builds brand recognition so you become top-of-mind when someone's craving what you serve. Done right, social media drives reservations, increases takeout orders, and fills seats during slow times. It also helps you build a loyal community who becomes repeat customers—the most valuable kind. This course shows you exactly how to create content that converts scrollers into diners.

Social media enhances visibility and reaches a wider audience, leading to increased brand recognition and customer engagement, directly impacting reservation rates and walk-ins.

What platforms do you recommend for restaurant social media marketing

We primarily focus on Instagram and Facebook since that's where diners are actively looking for restaurant recommendations and making decisions about where to eat. Depending on your specific audience and goals, we'll also touch on TikTok (especially if you want to reach younger diners) and Google Business Profile (crucial for local search). You'll leave the course knowing which platforms deserve your limited time and energy.

Can you help with a restaurant that is just starting out?

Absolutely! Whether you're pre-opening, newly opened, or been around for years, this course will help you build a social media presence that attracts customers. For new restaurants, we'll cover how to build anticipation before opening and create buzz that fills your dining room from day one. For established restaurants, you'll learn how to leverage your existing reputation and turn regulars into your biggest promoters online.

Absolutely! We guide new brands from initial branding to digital launch and beyond.

How do you measure the success of your campaigns?

In this course, you'll learn to track metrics that actually matter for restaurants: reservation clicks, phone calls, website visits, and engagement that leads to customers walking through your door. We'll cover simple ways to track which posts drive real business (not just likes) so you can focus your time on what works. You'll learn how to use built-in platform analytics without needing fancy tools or a marketing degree.

We track engagement rates, follower growth, conversion rates, and increases in bookings and walk-ins using advanced analytics tools.

What is the typical commitment for a social media campaign with your agency?*

Most restaurant owners find they can maintain an effective social media presence in 2-4 hours per week once they have the systems from this course in place. You'll learn how to batch content creation, repurpose what you're already doing, and create posts quickly without overthinking it. The goal is sustainable marketing that fits into your actual life—not another overwhelming task on your plate.

*We recommend a minimum commitment of 3 to 6 months to start seeing substantial results. Marketing strategy takes time to establish momentum and generate consistent, measurable results.